Back with another episode of MADE by May. MADE by May is our monthly series where Chef May Chow and the team at Little Bao bring you step-by-step videos to help you recreate some of our most popular dishes. Whether it’s just for a little flavour inspiration or because you can’t stop thinking about that mouthwatering […]
Read MoreThe BaoDown continues with Little Bao’s Chef May Chow and Salisterra’s Chef Cary Docherty. For one night only, the city’s foodies can indulge in the most refined guilty pleasures. Little Bao Soho proudly presents the latest installment of its acclaimed BaoDown series, where esteemed Chef Cary Doherty joins forces with Chef May Chow to create a contemporary refined twist on the “happy […]
Read MoreThis one’s for all the bao lovers who don’t live with us in Hong Kong. We can’t gate keep anymore! 🙅🏻♀️ MADE by May Chef May and the team at Little Bao are bringing you step-by-step directions to recreate some of our most popular dishes. Whether it’s just for a little flavor inspiration or because […]
Read MoreEverything you'll need to get the most out of Hong Kong in one day
Read MoreGet ready to taste the most delicious bao ever! Our Asian-inspired menu features high-quality ingredients! Book a table at Little Bao Central!
Read MoreLittle Bao ranks Top 100 restaurant 2023 in Tripadvisors!
Read MoreAustralian gelato giant and Hong Kong's favourite bao purveyor kick summer off on a cold, creamy note.
Read MoreThe wait is over. Hong Kong’s dining scene is finally opening up again. As restaurant dinners begin to gain momentum, exciting new dining experiences are back on the horizon. Asia's Best Female Chef, Little Bao’s May Chow is launching a brand-new collaborative chef series called The Baodown, which will feature a delectable selection of bites crafted by Chef May and an impressive roster of guest chefs. This will kick off on Sunday May 8 with the inimitable Chef Shun Sato of CENSU.
Read More