Back with another episode of MADE by May.
MADE by May is our monthly series where Chef May Chow and the team at Little Bao bring you step-by-step videos to help you recreate some of our most popular dishes. Whether it’s just for a little flavour inspiration or because you can’t stop thinking about that mouthwatering bao you had while visiting Hong Kong, we’re here for you.
Today’s bao is the Vietnamese Roast Beef Bao. Trust us, you’ll be dreaming about the Hoi Sin glaze.
Things you’ll need:
bao bun
roast beef
hoi sin glaze
cured daikon & carrots
spiced vinegar
thai basil
red chili
fried shallots
butter
salt
