Author: charmaine

漫長的等待完結了，本港終於宣布恢復晚市堂食。餐飲業堂食重回軌道 的同時，我們亦非常期待為食客們推出全新的用餐體驗。 亞洲最佳女名廚兼小包包創辦人May Chow 將於5月8日推出全新的名廚聯乘系列 「The Baodown」，將由來自 CENSU的主廚 Chef Shun Sato 為活動打響頭炮，旨在為中環區帶來有趣的跨文化用餐體驗，小包包和 CENSU 均會以前所未見方式，演繹別緻菜式。

即刻Book枱與媽媽食餐好！慶祝母親節打卡餐廳、下午茶、自助餐推介！ ESD life shouts out THE BAODOWN for the perfect Mother's Day dining experience

The first ever BAODOWN featuring Chef Shun from CENSU is featured in Tatler's Hong Kong restaurant news digest

Little Bao and Happy Paradise are proud to serve up Impossible plant-based meat!

Lunch is a time for rest and relaxation, and Hong Kong’s diners shouldn’t have to skip out on good food when seeking their midday respite. Little Bao has just launched their Weekday Set Lunch Menus for one and two diners, recognising Hong Kong’s need for quality meals that don’t compromise on taste, especially during busy work days.

Here comes the sun! And your weekly update of the city’s latest New Eats.

身處於繁華的銅鑼灣區，與維多利亞公園僅一街之隔，這家餐廳方便前往又不會過於吵鬧。餐廳外面設有座位，種植了一些植物，可惜光顧當天下大雨，天氣十分寒冷，所以並沒有選擇外面的位置。不然，被植物包圍的用餐應該別有一番感覺。

茶餐廳的碟頭飯、例湯、絲襪奶茶等美食，是地道的港式風味。除此之外，還有如焗飯、焗意粉等港式西餐，近日有酒店和高級餐廳，特地將這些地道美食升級再設計，無論堂食或外賣均可品嘗得到，讓客人隨時隨地都可以歎到升級的港式滋味。