Author: charmaine

Tatler Dining rounds up the food and drink happenings that you should know about this week

In continuation of our Travel With Little Bao series, our latest campaign takes our friends and family to Seoul and Taipei! 

By giving a new identity to Cantonese cooking, the founder of Little Bao is redefining what it means to be a restaurateur.

May Chow is heating things up in the kitchen and inspiring Hong Kong’s youth to dream big and break the glass ceiling both inside and outside the food and beverage sector…

Justin Bergman stops by Little Bao in his visit to Hong Kong

Keshia Hannam features Little Bao in her rundown of the latest F&B trends in Asia

The traditional Chinese steamed buns, filled with a variety of ingredients, have popped up for a special week at Soho Kitchen & Bar. Chef and creator of Little Bao, May Chow, has brought her burger-style steamed buns all the way from Hong Kong where they've earned quite a following.

When in Hong Kong, you’ve got to visit Little Bao for an Asian spin on the classic burger. Think grass-fed organic beef, slow-braised pork belly, Szechuan fried chicken on a Chinese-style bun. For sides? The ‘truffle’ fries and rice noodle ‘mac & cheese’ will blow your mind.