Press

Little Bao and Happy Paradise are proud to serve up Impossible plant-based meat!

Lunch is a time for rest and relaxation, and Hong Kong’s diners shouldn’t have to skip out on good food when seeking their midday respite. Little Bao has just launched their Weekday Set Lunch Menus for one and two diners, recognising Hong Kong’s need for quality meals that don’t compromise on taste, especially during busy work days.

Here comes the sun! And your weekly update of the city’s latest New Eats.

身處於繁華的銅鑼灣區，與維多利亞公園僅一街之隔，這家餐廳方便前往又不會過於吵鬧。餐廳外面設有座位，種植了一些植物，可惜光顧當天下大雨，天氣十分寒冷，所以並沒有選擇外面的位置。不然，被植物包圍的用餐應該別有一番感覺。

茶餐廳的碟頭飯、例湯、絲襪奶茶等美食，是地道的港式風味。除此之外，還有如焗飯、焗意粉等港式西餐，近日有酒店和高級餐廳，特地將這些地道美食升級再設計，無論堂食或外賣均可品嘗得到，讓客人隨時隨地都可以歎到升級的港式滋味。

Tatler Dining rounds up the food and drink happenings that you should know about this week

By giving a new identity to Cantonese cooking, the founder of Little Bao is redefining what it means to be a restaurateur.

May Chow is heating things up in the kitchen and inspiring Hong Kong’s youth to dream big and break the glass ceiling both inside and outside the food and beverage sector…