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  • 紅菜頭糕 BEETROOT TURNIP CAKE | CNY Turnip Cake HK | Little Bao

    大紅蘿蔔糕 BEETROOT TURNIP CAKE

    大紅以紅菜頭代替蘿蔔,換上另類清甜口感,同時寓意「紅(鴻)運當頭!全天然色素絕無添加劑,嚴選本地三興隆靚臘腸,日本干貝及冬菇,泰國生曬蝦米。採用有機及全天然調味品,營養價高,亦具抗氧化功效。 Our use of fresh beetroot in place of the traditional turnip gives our CNY…
    Read more $268.00
  • 金沙南瓜糕 Pumpkin Cake | CNY Turnip Cake HK | Little Bao

    金沙南瓜糕 GOLDEN PUMPKIN CAKE

    嚴選本地壺蘆南瓜, 配合頂級鹹蛋黃, 只需要用細火慢慢煎香, 糕中的鹹蛋黃油與壺蘆南瓜散發出獨有的奶油及堅果香氣, 加上香醇美味的三興隆臘味、日本乾貝及冬菇, 味道清甜優雅,創出年糕新經典。 Local pumpkins are known for their natural sweetness, creaminess,…
    Read more $298.00
  • 大根蘿蔔糕 Turnip Cake | CNY Turnip Cake HK | Little Bao

    大根蘿蔔糕 CLASSIC TURNIP CAKE

    我們從鮮甜蘿蔔做核心, 然後用適量頂級臘味道海味道去提升蘿蔔的鮮味, 再用日本人常用青燉蘿蔔同柚子配搭概念加入頂級日本柚子皮。建議蘿蔔糕可以清蒸去品嚐蘿蔔清甜同柚子芬香, 或者煎香。 Our take on the Chinese New Year classic focuses on the…
    Read more $278.00
  • 紅菜頭糕 BEETROOT TURNIP CAKE | CNY Turnip Cake HK | Little Bao

    大紫芋頭糕 PURPLE TARO CAKE

    大紫芋頭糕加入來自沖繩的甜紫薯,平衡芋頭獨有的清香之餘, 亦可帶來雙重的軟糯口感。嚴選香港老字號三興隆臘肉及臘腸、日本干貝及冬菇、泰國生曬蝦米,亦講究使用五香粉、有機葵花籽油、龍舌蘭糖漿及海鹽等以取代傳統重調味品, 換上天然無負擔的清新口感。 Our taro cake is freshly made to order in small batches by…
    Read more $278.00