Chef May Chow, head of Little Bao, is kicking off the first of her collaborative chef series with a joint effort alongside Censu’s chef Sun Sato.
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The wait is over. Hong Kong’s dining scene is finally opening up again. As restaurant dinners begin to gain momentum, exciting new dining experiences are back on the horizon. Asia's Best Female Chef, Little Bao’s May Chow is launching a brand-new collaborative chef series called The Baodown, which will feature a delectable selection of bites crafted by Chef May and an impressive roster of guest chefs. This will kick off on Sunday May 8 with the inimitable Chef Shun Sato of CENSU.
Read MoreWhile not quite in Sheung Wan proper, you would do well to start your eating journey from this Chinese-fusion restaurant styled like a 1950s American diner. The pink-neon logo out front and retro-tiled floor with cha chaan teng or Hong Kong-style café dishes suggest Wong Kar-wai meets Grease. Little Bao has been around since late 2012 and began as […]
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