Australian gelato giant and Hong Kong's favourite bao purveyor kick summer off on a cold, creamy note.
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The wait is over. Hong Kong’s dining scene is finally opening up again. As restaurant dinners begin to gain momentum, exciting new dining experiences are back on the horizon. Asia's Best Female Chef, Little Bao’s May Chow is launching a brand-new collaborative chef series called The Baodown, which will feature a delectable selection of bites crafted by Chef May and an impressive roster of guest chefs. This will kick off on Sunday May 8 with the inimitable Chef Shun Sato of CENSU.
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In continuation of our Travel With Little Bao series, our latest campaign takes our friends and family to Seoul and Taipei!
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