Back with another episode of MADE by May. MADE by May is our monthly series where Chef May Chow and the team at Little Bao bring you step-by-step videos to help you recreate some of our most popular dishes. Whether it’s just for a little flavour inspiration or because you can’t stop thinking about that mouthwatering […]
Read MoreThe BaoDown continues with Little Bao’s Chef May Chow and Salisterra’s Chef Cary Docherty. For one night only, the city’s foodies can indulge in the most refined guilty pleasures. Little Bao Soho proudly presents the latest installment of its acclaimed BaoDown series, where esteemed Chef Cary Doherty joins forces with Chef May Chow to create a contemporary refined twist on the “happy […]
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Get ready to be inspired as the award-winning Chef May Chow shares her culinary tales and the deep connection between Hong Kong with Lifestyle Asis. Get ready for a journey of the senses!
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Get ready to be inspired as the award-winning Chef May Chow shares her culinary tales and the deep connection between Hong Kong and the world with SCMP. Get ready for a journey of the senses!
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得獎女名廚及人氣餐廳 Little Bao (小包包) 創辦人May Chow，擔任香港瑰麗 PlaceMaker，以現代方式弘揚中華飲食，由傳統演化出令人難忘的現代經典風味。
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What is HK's local food culture? Check out the food philosophy of May Chow, the award-winning chef, creative entrepreneur and Rosewood's 2nd PlaceMaker!
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Award-winning female chef and creative entrepreneur May Chow takes a modern approach to Chinese Cuisine in Hong Kong.
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