Back with another episode of MADE by May. MADE by May is our monthly series where Chef May Chow and the team at Little Bao bring you step-by-step videos to help you recreate some of our most popular dishes. Whether it’s just for a little flavour inspiration or because you can’t stop thinking about that mouthwatering […]
Read MoreThe BaoDown continues with Little Bao’s Chef May Chow and Salisterra’s Chef Cary Docherty. For one night only, the city’s foodies can indulge in the most refined guilty pleasures. Little Bao Soho proudly presents the latest installment of its acclaimed BaoDown series, where esteemed Chef Cary Doherty joins forces with Chef May Chow to create a contemporary refined twist on the “happy […]
Read MoreThis one’s for all the bao lovers who don’t live with us in Hong Kong. We can’t gate keep anymore! 🙅🏻♀️ MADE by May Chef May and the team at Little Bao are bringing you step-by-step directions to recreate some of our most popular dishes. Whether it’s just for a little flavor inspiration or because […]
Read MoreGet to know May Chow, the mastermind behind Little Bao, as she shares her inspiring bao story on the Delish Guestlist Podcast. Tune in now!
Read MoreWhile not quite in Sheung Wan proper, you would do well to start your eating journey from this Chinese-fusion restaurant styled like a 1950s American diner. The pink-neon logo out front and retro-tiled floor with cha chaan teng or Hong Kong-style café dishes suggest Wong Kar-wai meets Grease. Little Bao has been around since late 2012 and began as […]
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