Press

Justin Bergman stops by Little Bao in his visit to Hong Kong

Keshia Hannam features Little Bao in her rundown of the latest F&B trends in Asia

The traditional Chinese steamed buns, filled with a variety of ingredients, have popped up for a special week at Soho Kitchen & Bar. Chef and creator of Little Bao, May Chow, has brought her burger-style steamed buns all the way from Hong Kong where they've earned quite a following.

When in Hong Kong, you’ve got to visit Little Bao for an Asian spin on the classic burger. Think grass-fed organic beef, slow-braised pork belly, Szechuan fried chicken on a Chinese-style bun. For sides? The ‘truffle’ fries and rice noodle ‘mac & cheese’ will blow your mind.

The Canadian-raised owner of Little Bao, in Central, talks about to Bernice Chan taking part in the recent Omnivore show in Paris, and being punished at school in Hong Kong for her inability to write Chinese

Long one of the world’s great dining capitals, Hong Kong has shifted into overdrive, with more – and better – restaurants opening faster than ever before. Pat Nourse test-drives the best of the latest.

While not quite in Sheung Wan proper, you would do well to start your eating journey from this Chinese-fusion restaurant styled like a 1950s American diner. The pink-neon logo out front and retro-tiled floor with cha chaan teng or Hong Kong-style café dishes suggest Wong Kar-wai meets Grease. Little Bao has been around since late 2012 and began as […]