得獎女名廚及人氣餐廳 Little Bao (小包包) 創辦人May Chow,擔任香港瑰麗 PlaceMaker,以現代方式弘揚中華飲食,由傳統演化出令人難忘的現代經典風味。
Read MoreWhat is HK's local food culture? Check out the food philosophy of May Chow, the award-winning chef, creative entrepreneur and Rosewood's 2nd PlaceMaker!
Read MoreAward-winning female chef and creative entrepreneur May Chow takes a modern approach to Chinese Cuisine in Hong Kong.
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