goop / The Hong Kong Guide

Pork Belly Bao

WHY WE LOVE IT

As the name suggests, the focus here is on baos, i.e., Vietnamese buns filled with pork and fish, though the sides are equally compelling: There are Brussels sprouts (topped with fish sauce and fried shallots) and sambal-inflected fries, along with slabs of green tea ice cream sandwiched between deep-fried buns.

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