大根蘿蔔糕 CLASSIC TURNIP CAKE

我們從鮮甜蘿蔔做核心, 然後用適量頂級臘味道海味道去提升蘿蔔的鮮味, 再用日本人常用青燉蘿蔔同柚子配搭概念加入頂級日本柚子皮。建議蘿蔔糕可以清蒸去品嚐蘿蔔清甜同柚子芬香, 或者煎香。

Our take on the Chinese New Year classic focuses on the turnip: inspired by the Japanese method of simmering daikon with yuzu, we too, have included yuzu peel in our version, as well as umami-enhancing ingredients such as cured meat and seafood. Steam the cake to savour the wonderful, pure flavours, or slice and pan fry.

香港製造，無添加防腐劑，味精，色素。

Handmade locally, no MSG, no preservatives, no artificial colouring

圖片𧫴供參考 Please use images as reference only

 

Next available Jan 2024

$278.00

无货

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  • 30 days easy returns if you change your mind
  • Order before noon for same day dispatch
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取貨方式 COLLECTION DETAILS:

– Please select either one of our branches for pick up (listed below) and show us your confirmation code upon arrival

– Free delivery with purchase over HK$2500 自選門市取貨或買滿2500安排免費送貨

– Delivery cost: Hong Kong Island $150; Kowloon $200, NWT $350

 

領取時段 COLLECTION PERIOD:
10 JAN – 21 JAN 12:00 – 9:30pm
1月10日至1月21日下午12至晚上9:30

NOTE: Please reserve the exact pickup day so we can guarantee freshness
敬請選定日子以便安排客人取糕日子前最新鮮製造

 

取糕地點 COLLECTION POINTS: 

LITTLE BAO DINER

G/F, Shop H1, 9 Kingston Street, Fashion Walk, Causeway Bay
銅鑼灣京士頓街9號fashion walk地下h1號舖 (前門面向告士打道天橋)

10 JAN – 21 JAN 12:00 – 9:30pm
1月10日至1月21日下午12至晚上9:30

 

LITTLE BAO (SOHO)

1-3 Shin Hing Street, Central
中環善慶街街1至3號

10 JAN – 21 JAN 12:00 – 9:30pm (Tuesdays to Sundays only)
1月10日至1月21日下午12至晚上9:30 (星期二至星期日)

 

LIMITED STOCK AVAILABLE

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