Showing 1–12 of 20 results
Little Bao x Kaitlin Chan T-shirt Combo (限量版)
$580.00 Select options在 ‘Pride Month’ ，我们与 Kaitlin Chan 合作，为您带来
the限量版的Little Bao商品。– “A Place You Can Just Be” & “STAY 酷”所有收益扣除成本後，將捐贈給我們的朋友Quarks，這是香港唯一一個為跨性別青少年提供支援和資源的組織。
A PLACE YOU CAN JUST BE (限量版)
$328.00 Select options在 ‘Pride Month’ ，我們與Kaitlin Chan合作帶來
限量版的Little Bao商品 – “A Place You Can Just Be”所有收益扣除成本後，將捐贈給我們的朋友Quarks，這是香港唯一一個為跨性別青少年提供支援和資源的組織。
大紅蘿蔔糕 BEETROOT TURNIP CAKE
$268.00 Read more大紅以紅菜頭代替蘿蔔，換上另類清甜口感，同時寓意「紅(鴻)運當頭！全天然色素絕無添加劑，嚴選本地三興隆靚臘腸，日本干貝及冬菇，泰國生曬蝦米。採用有機及全天然調味品，營養價高，亦具抗氧化功效。
Our use of fresh beetroot in place of the traditional turnip gives our CNY cake its natural, bold red hue for good luck! Made with lots of love and the highest quality ingredients including Sam Hing Lung rose wine sausages, Japanese dried goods, Thai dried shrimp, and natural seasonings for extra healthy eating.
香港製造，無添加防腐劑，味精，色素。
Handmade locally, no MSG, no preservatives, no artificial colouring
圖片𧫴供參考 Please use images as reference only
Next available Jan 2024
金沙南瓜糕 GOLDEN PUMPKIN CAKE
$298.00 Read more嚴選本地壺蘆南瓜, 配合頂級鹹蛋黃, 只需要用細火慢慢煎香, 糕中的鹹蛋黃油與壺蘆南瓜散發出獨有的奶油及堅果香氣, 加上香醇美味的三興隆臘味、日本乾貝及冬菇, 味道清甜優雅,創出年糕新經典。
Local pumpkins are known for their natural sweetness, creaminess, and nutty aroma – elements that truly sing when paired with the deep umami notes from salted egg yolk. Sautéed to enhance its nuttiness, the salted egg yolk is the perfect complement to the freshness and sweetness of the pumpkin. A guaranteed must-have for every Chinese New Year celebration.
香港製造，無添加防腐劑，味精，色素。
Handmade locally, no MSG, no preservatives, no artificial colouring
圖片𧫴供參考 Please use images as reference only
Next available Jan 2024
大根蘿蔔糕 CLASSIC TURNIP CAKE
$278.00 Read more我們從鮮甜蘿蔔做核心, 然後用適量頂級臘味道海味道去提升蘿蔔的鮮味, 再用日本人常用青燉蘿蔔同柚子配搭概念加入頂級日本柚子皮。建議蘿蔔糕可以清蒸去品嚐蘿蔔清甜同柚子芬香, 或者煎香。
Our take on the Chinese New Year classic focuses on the turnip: inspired by the Japanese method of simmering daikon with yuzu, we too, have included yuzu peel in our version, as well as umami-enhancing ingredients such as cured meat and seafood. Steam the cake to savour the wonderful, pure flavours, or slice and pan fry.
香港製造，無添加防腐劑，味精，色素。
Handmade locally, no MSG, no preservatives, no artificial colouring
圖片𧫴供參考 Please use images as reference only
Next available Jan 2024
大紫芋頭糕 PURPLE TARO CAKE
$278.00 Read more大紫芋頭糕加入來自沖繩的甜紫薯,平衡芋頭獨有的清香之餘, 亦可帶來雙重的軟糯口感。嚴選香港老字號三興隆臘肉及臘腸、日本干貝及冬菇、泰國生曬蝦米,亦講究使用五香粉、有機葵花籽油、龍舌蘭糖漿及海鹽等以取代傳統重調味品, 換上天然無負擔的清新口感。
Our taro cake is freshly made to order in small batches by hand with no additives or preservatives. We carefully source the best ingredients including Okinawa purple sweet potato, western Guangzhou Nai Po taro, locally-famous Sam Hing Lung rose wine sausages and cured pork belly to create a light, refreshing flavour.
香港製造，無添加防腐劑，味精，色素。
Handmade locally, no MSG, no preservatives, no artificial colouring
圖片𧫴供參考 Please use images as reference only
Next available Jan 2024
港式辣椒醬 HONG KONG CHILI SAUCE
$128.00 Add to cart港式辣椒醬 HONG KONG CHILI SAUCE 150g
Ingredients: Thai bird’s eye chilli, ghost pepper, white vinegar, coconut sugar, agave nectar, sweet potato, sea salt
成份: 指天椒、斷魂椒、白醋、椰子糖、龍船花蜜、 紅薯、海鹽
本地製造 | Made in Hong Kong
新鮮食品 不含防腐劑 | No preservatives added
開封後需冷藏 | Refridgerate after opening請留意下方訂購須知
